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Line Cook

Grace Bay Club

Full Time

Job Overview

Line cook will assist sous chef with their daily tasks. Prepare mis en place & serve food as per the laid down standards. Needs to make food in a hygienic way & exceed customer expectation every time this is done in a timely manner.

Main Responsibilities

Set up stations and collect all necessary supplies to prepare a menu for service.
Weigh and measure ingredients for cooking.
Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items.
Prepare sauces and garnishes for the allocated station.
Cover, date and correctly store all food items as per safe food-handling procedures.
Inform chef in advance of possible shortages.
Serve food in keeping with the standards of the establishment.
Ensure the correct temperature of food to make it attractive and tasty.
Taste all food items for quality purpose before serving.
Use food preparation tools following manufactures instructions.
Close the kitchen correctly and follow the closing checklist for kitchen stations.
Maintain an organized and sanitized work area at all times.
Make sure all storage areas are tidy, and all products are stored appropriately.
Constantly use safe and hygienic food handling practices.
Return dirty food preparation utensils to the appropriate areas.
Assist staff with other duties as assigned by kitchen manager.
Cleans kitchen before and after shift.
Sanitize refrigerators and storerooms.
Operate and maintain all kinds of kitchen appliances.
Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager.
Maintain outstanding working relationships with staff, guests, and supervisors; and
All other duties that may be assigned to you.

You'll Enjoy These Benefits

Compensation: $8.00 per hour
Average Service Charge: $10,000 per annum

Requirements

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma highly desirable

Note

All Grace Bay Resorts operates 7 days a week, the needs for coverage will vary greatly depending upon occupancy, available resources and expected demands. As such business work schedules will be tailored to insure the best possible coverage to meet the most crucial business needs and insure high service levels while maintaining fairness. We will endeavor to grant special requests for specific shifts and or days off, however these cannot be guaranteed.