Grace Bay Club
Full Time
Job Overview
The Executive Housekeeper is responsible for overseeing the Housekeeping and Laundry Department to ensure a high level of efficiency and satisfaction for guests and team members.
Responsible for short and long term planning and the management of the Hotels Housekeeping and Laundry operations
Interpret company policies and provide a safe working environment by ensuring compliance with safety programs and job safety analysis.
Schedule employees in accordance with occupancy levels and labor guidelines and as per budgetary guidelines
Recommend, initiate and participate in personnel actions including recruitment, hiring, promotions, discharges and disciplinary measures
Coordinate, develop and conduct ongoing training of all department employees so as to develop and increase job knowledge and skill level
Coach and counsel staff to encourage positive behaviors and correct negative behaviors.
Schedule daily briefings and continuous improvement meetings to review daily operations, new procedures and solicit input from all employees to remove barriers, promote teamwork and employee morale.
Complete monthly inventories of equipment, guest and cleaning supplies as per budgetary guidelines
Maintain an adequate par stock and in compliance with the company’s purchasing procedures and budgetary guidelines, initiate orders for timely purchasing of guest and cleaning supplies and equipment so as to prevent any shortages.
Develop and maintain an inspection process which ensures accountability and the highest levels of quality in guest rooms, public areas, offices and other areas as outlined in the hotel cleaning policy.
Develop a process to monitor and respond to guest complaints to ensure complete satisfaction.
Schedule all periodic major cleaning projects for guest rooms, public spaces and other areas as outlined in hotel cleaning policy.
Maintain an ongoing process of employee performance review so as to provide employees with feedback on performance/work successes and problems.
Co-ordinate the inspection and identification of repairs and maintenance issues in guest rooms and public areas.
Interprets policies and procedures and ensure that proper standards of conduct are maintained.
Review and update the Operating Procedures Manual as needed and at least once per year
Participate in and attend meetings as directed
Maintain effective communications with all departments so as to ensure a high quality product and service is consistently delivered to all guests
Ensure the timely completion of department payroll
Develop and maintain a high level of accountability and efficiency procedures in all areas of department operations
Maintain constant vigilance and oversight of department operations, initiating immediate corrective action where deficiencies are identified.
Ensure laundry room procedures and standards are established are carried out.
Manage assigned operational functions consistent with the strategic plan and vision for the department, division and property
Manage the delivery and measurement of guest service consistent with the company’s core service standards and brand attributes
Provide input into research, development, evaluation and implementation of new products, services, technology and processes to ensure the hotels competitive position and in anticipation of customers changing needs.
Manages Human resources responsibilities including creating a work environment which promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction, quality hiring, training and succession planning processes; and
Any other duties that may be assigned to you.
Must possess and demonstrate excellent time management skills and ability to manage resources and prioritize and organize work efficiently and effectively.
Possess and demonstrate a keen eye for details
Must be an extremely honest person with high levels of integrity
Be able to work in close co-operation with and foster team spirit with all co-workers, demonstrating teamwork by co-operating and assisting co-workers as needed.
Communicates freely and effectively with customers, co-workers and management to provide services as agreed.
Provides value added service to customers by doing whatever is possible and reasonable to meet or exceed customer expectations
Has full knowledge of Hotel and Department policies and procedures.
Projects a positive work attitude at all times while refraining from gossiping and other work habits which may affect your work performance as well as fellow workers.
Must have a high level of effective communication skills in both oral and written forms. Ability to read and write English.
Ability to use computer and computer software programs.
Ability to develop data for use in operations, interpret simple and complex business statements.
Must have full understanding and possess the ability to develop an operating budget and other financial statements.
Possess working knowledge of industry standards, inventory management and cost control procedures.
Have an eye for the bottom line
Must have excellent organizational and administrative skills
Must be detailed oriented with an ability to handle multiple priorities.
Possess service oriented style with professional presentation skills.
Ability to define and resolve problems in a highly professional manner.
Have self-control in difficult situations
Able to work in a culturally diverse environment
Able to work under stress
Ability to lift a minimum of 30 lbs and push/pull in excess of 50 lbs
Must be physically able to stand on feet for long periods of time, bend and perform repetitious tasks.
All Grace Bay Resorts operates 7 days a week, the needs for coverage will vary greatly depending upon occupancy, available resources and expected demands. As such business work schedules will be tailored to insure the best possible coverage to meet the most crucial business needs and insure high service levels while maintaining fairness. We will endeavor to grant special requests for specific shifts and or days off, however these cannot be guaranteed.
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